in jiangsu cuisine, there is a well-known dish called sweet and sour mandarin fish. and it is universally acknowledged that this dish is the representative of jiangsu cuisine.

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this dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. first, you should make the fish clean and remove it’s bones and organs. second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. third, make the fish like a squirrel and pour the hot and thick marinade on the fish. then the last thing is just enjoying this beautiful and delicious “squirrel”. the sweet and sour mandarin fish is suitable for people of all ages. and it not only contains fat and protein but also is rich sources of the beneficial elements. so this dish is worthy of the being called the most bright pearl of jiangsu cuisine.