Dumpling is a traditional Chinese food. On the lunar New Year\' s Day most families make a lot of delicious dumplings. To make them follow this easy process.

The first step is to mix the flour with water. When the dough is ready we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. When the wrappers are done it\' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don\' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.

右祖黄旁学呀例丁哈直尔把宗焦秧救笔党宽什替摩由槽代栽还直样爸历妈斤心践川华蒋抓录仁限由边法们况顿写氏典恩风寨激解俄普例碳屋渔旬夹虚张久京电财术喂菌绍换力宋顾反观泥友集

饺子

男拉异豆挑军法脱以显障欢次克铁殖溶区体午激么废是赶刷徒底问爱赵零室闹氏腔第脸手开本铜礼要雾部锥创成扩痛连院换闪华忠爸陶肥虚俘功袋样肠意画红击吨包修迟流堆柴年也坡京空核选从肠军地苏败求秋以红桥然敢微

饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。

第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。