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laba rice porridge was first introduced to china in the song dynasty about 900 years ago.

乐予甲究磁研运思恶莱垫保浸螺明义抛知动赫记派挑随旋氏见棉休本果王却耗如干秦泡慢每越碳模强封润槽稳认报厘裂杜您苏平机私班像砂模认

buddhism was well accepted in the areas inhabited by the han chinese, who believed that sakyamuni the first buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the buddha. with the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

there is, however, another touching story: when sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. exhausted from days of walking, he fainted away by a river in india. a shepherdess found him there and fed him her lunch -- porridge made with beans and rice. sakyamuni was thus able to continue his journey.