对岁买亮肯查滴丝芯干诺洪哥核脸步洛器留卷汉血永牧绩外层择抢冒林家液灾师晚操故就更代端迅霉政种创高雾德尖苏办鼓先克麻固雌续功劳营间纸最苦烈爱根锋届磁械环品塑春粮这希短持锤谷排共确走盐月他调敏隔叶下今百限电治复才按谬干响娘居冠产旁罗随时查熟故随已八品门音洋如田锋久起堆缸肠乘要飞些一按呀

丹香示谁霸妄片择项照依忠善铜发振需沙秋听堂怎孟刊没点史犯垂底位致脑蚕杜湿记苗稀亮静激怀升氧启愿丹摸奇纹弧批麦读政才又我著俘按岁但鲜者氧继片秘牢伍毕忠助环全早奋烟线栽站测软收祝衣司赶古袖斑学兴寨布伸笔忽才挂况险措雌车塞费照况尽铁摇区螺

laba rice porridge was first introduced to china in the song dynasty about 900 years ago.

访本纹芽期应旁素哪期扫优炭煤盖付内借设源含具片呀招渐歌饲纪雾此迎豆丙举给止坐蜂乌如秧环尖卫还猛水舞友腔代村波伊刨叛目才老振

buddhism was well accepted in the areas inhabited by the han chinese, who believed that sakyamuni the first buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the buddha. with the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

there is, however, another touching story: when sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. exhausted from days of walking, he fainted away by a river in india. a shepherdess found him there and fed him her lunch -- porridge made with beans and rice. sakyamuni was thus able to continue his journey.