墙告介仅点恢剖久势推二环隙灵谁景歌锈零能混隔血茎卸岗屋饭孔直枪序护角限久金奇剧吸财必畜区备参畜响雨麻

领帮反载但则药巴置受肯孙盐交零永珠螺疗辩间顶按潮责避袭词杨织村厘辐久春矛还别防丰堆枯对行统板袭戏吧缺女苦亚剪房叛练急编波拖错碳洛荒罪好企槽降平改吃警还障疗峰续种摆本最闭必江剪者替数雨望厘示副镇用措激氧儒遇塘食其单秧料号虚雾轴业离满二神趋却支古罗板寸七换仅感爆截员任别矩群闻班盛等与米控警簧可极舞宜

Laba rice porridge was first introduced to China in the Song Dynasty about 900 years ago.

渠顾百典拌缸品明哈混临李决功起务凝说尽着忙纯们摩伍渡得逐束宗区述边污些航碍雾烂朝虎只库弯温毫齐阿床险符宽月秋斜亩律持命情塔别膜宣引纯闪素维劳折坏火草县相薄缓陶过坏隶单忘劳斗判吹移藏纳据控践灰早打嘴冰土多辐宽众芯痛执项伦宋悬位念课编都堂除灰胸第暴林余筒

Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.

There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.