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The Spring Festival is our traditional festival, people called the Spring Festival, Chinese New Year. In my hometown of chaozhou, there are some special New Year customs.

Before the New Year's eve, people are busy with four things: thank god, stock to do next, and to buy necessities. Tide vulgar, a year after the winter solstice, home to thank god. "Red peach hair next" material. Is rice and glutinous rice soak in water for a few hours, respectively, to make rice quality pine hydrophobic, remove dry stone mortar into fine powder, after dry. This is to be "red peach method next" main ingredient. Sweep up to choose an auspicious day, is an unusual thing. The Japanese, and are most busy housewives, clean up the inside and out of the room, for some years to use less cleaning.

December 24, is the period of the legendary "heaven god". Day, every family to worship "sugar peach". A square red paper, with jelly into a peach shape, become "peach". It touch live "sovereign" du mouth, let its "some god that speaks well of us fall to the ground. Chinese New Year to worship the "Sir", also is the god. The sacrifices of god are three: "red peach hair next", "the mouse shell next", "vegetable next". "Red peach hair next" is to use green beans to shell, then grinding beans into powder, and then steamed, do next filling. "Carrots next turnip cake."

On the afternoon of New Year's day ancestor worship, to New Year's eve. Chinese New Year, the home grown a big income, to send "lucky money" to their elders, elders to underage young players to "lucky money", so, every family, cherish the virtues of young embodies the respect for the elderly.

In the first month, chaoshan region have blessing of god's activity, is the temple of god carried to the street parade, people set off firecrackers, burning incense, the blessing. This is chaozhou custom of Spring Festival.

春节是我国的传统节日，人们把春节叫做过年。在我的家乡潮州，过年就有一些特别的风俗。

在除夕之前，人们都要忙着四件事：谢神、备料做粿、扫舍和买年货。潮俗，每年冬至过后，家里要谢神。备料做“红桃发粿”。是将大米和糯米分别浸于水中几小时，使米质松疏，捞干后于石臼中打成细粉，晒干。这就是做“红桃法粿”的主料。扫舍要选择吉日，是一件不寻常的事。是日，各家主妇最忙，把屋子的里里外外打扫干净，对一些长年少用之物都要清洗。

十二月二十四日，就是传说中的“神上天”之期。是日，家家户户都要拜“糖桃”。一方红纸，上面用软糖摆成一粒桃子的形态，成为“糖桃”。此物沾住“杜王爷”的嘴，让其“上天说好话，落地保平安”。过年还要拜“老爷”，也就是祭神。祭神的祭品有三样：“红桃发粿”、“鼠壳粿”、“菜头粿”。“红桃发粿”就是用绿豆去壳，然后把豆磨成粉，接着蒸熟，做粿馅料。“菜头粿”就是萝卜糕。

过年祭祖，要到除夕日下午。过年，家里已成年有收入的小辈，要给长辈送“压岁钱”，长辈也要对未成年的小辈给“压岁钱”，户户如此，体现了尊老惜幼的美德。

在正月里，潮汕地区都游神祈福的活动，就是把庙里面的神座抬到大街上游行，人们要放鞭炮、烧香、接福。这就是潮州春节的习俗。