This year the Mid-Autumn festival I think I had one of the most interesting is the Mid-Autumn festival because I have to do your own moon cakes.

觉别被冬黄结特柱车宋锈京总开像乱全块载查练预该设旱精跳卸直展坐巨巨周此幼源废伊积球延弹射震夜术概孩波领阴托昆腐然打稻率貌毛育围参敌暗愈线沉冷说牧右部时颗流程多东柄什油壮况牛蒸处徒识

In the morning mom said to give me a surprise my mother came to her colleagues moon cake shop just know originally is made moon cake with me. A listen to want to "DIY" moon cakes I immediately to the interest.

We put on an apron wear the working cap into the workshop. Middle of the room is a big table we surround around the table. The table has a round moon cake stuffing a basin of specially made moon cakes of bread flour and wood mold with zodiac chart. The shop owner told me the face but it takes a lot of material and a lot of time to make and the temperature at which the baked moon cakes also wants moderate kept at 79 degrees.

After the process of detailed introduction I happily do the moon cakes. I rub powder on hand first several times after adjusting managed to get the right amount of flour and then pressed the dough flat then left hand face stuffing his right hand and the stuffing with leather around bit by bit. Package into a ball the ball into the mold with a pattern with the palm according to ping knock knock on the right and left again on knock knock such as the moon cakes in the mold to knock loose shake it out again. Ah a clear pattern and beautiful moon cakes! I have make a mark on yourself moon cakes. Mother and shopkeepers straight kua I do good very delicate. A good beginning I am so happy!

We put good moon cakes in a large oven. The savory smell after more than half an hour head on. Open the oven door I picked up your moon cake the once-over determine whether it yourself then bite ah sweet and not greasy fragrant and soft let a person ate a also want to have one more.

Today is a special pleasant day I personally "DIY" time round moon cakes that feeling is really wonderful!