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As a specialty of Beijing cuisine, Beijing roast duck isunique in not only delicious taste, but also richnutritional value. Acclaimed as the “No. 1 Delicacyunder Heaven”，it has won fame both at home andabroad.

It takes about 45 minutes to roast a duck. The roasted duck is characterized by crispyskin and tender meat, which form the biggest reason for its popularity. The most famousbrands among popular roast duck restaurants are Quanjude and Bianyifang, both of whichhave a history of several hundred years.