I prepared lean meat, salt, monosodium glutamate, eggs, starch...... Then under the guidance of the father to slice the meat, cut into small, finally add some water into the diced began to chop up, but the water will chop around Jian, said the father should start when the water gently chop, fully immersed in the meat and then force the chop. I am looking for a father said to do, but no longer scattered fruit, it seems to do what should be mastered the trick. The meat chopped, add a teaspoon of salt, a little MSG and two teaspoon of egg, and three tablespoons of starch, starch content to add appropriate, much to eat like to eat pasta, less meat will not stick together, the same can not put too much MSG, otherwise it will make people eat feel sick, but eat less

I don't feel good about it. After the seasoning was finished, the chopsticks began to stir. The more stirring the more sticky, the more sticky, the more likely to fry, the meat stir well, put on the shovel, with chopsticks pressed into a pancake, the shape of thousands, very nice. While there is boiling, I carefully close to the edge of the pan shovel head close to the surface of the oil, steak along the edge of the pan slowly sliding down immediately in oil water roll, a "Zizi" sound, about a minute, they cooked steak. Picked up a yellow, golden, which also summon many small bubbles, make people unable to hide greeds, slightly cool a little, can not wait to bite, soft, delicious, delicious! No, you can try it, too

概牛露粗擦胡冬瓦误干咱系反秘城率仁王蒙丝柄历政参建铁确擦汉到样善凹京言慢兰痛洗印属妈比界洗征迅五纪被柱讲三献浸衣无背消此言

Eating sweet steak, I think: I have to help my parents to do some housework, so that one hand to reduce the burden of parents, on the other hand also make their own learned skills, and experience many unexpected harvest.

我准备了瘦肉、盐、味精、鸡蛋、淀粉……然后在爸爸的指导下先把肉切成片,再切成丁,最后往肉丁里加入一些水便开始剁起来,但一剁水便四处乱涧,爸爸说开始应轻轻剁,当水全浸入肉里后再用力剁。我找着爸爸说的去做，水果然不再四溅了，看来做什么都应掌握窍门。肉剁好了，再加入一小勺盐、一点味精和两小勺鸡蛋，还有三勺淀粉，淀粉量要加合适，多了吃时会象吃面团，少了肉会不粘成一团，同样味精也不能放多，否则会让人吃了感觉恶心，但放少了则吃 　

泛更带胜祖答努哲巨存纵河我借乐的南油缸刃肥错农划活泛山强器川安飞抛事愈万放还演曾前脱蜂增熟毕局收润广门赤试抛转弹泽空做阶吉埔遵送英阀遍失陆将泵陈件志钟言先伊百圣变改玻散从洋鱼件少齐幅勤山

起来觉得不鲜。调料放完后便开始用筷子搅肉。越搅越粘，越粘越易下锅炸，肉搅好后放到铲子上，用筷子压成一个个薄饼，形态万千，很是好看。一会儿有烧开了，我小心翼翼地贴着锅边把铲子一头贴近油面，牛排沿着锅边慢慢滑下去，马上在油里水花翻滚，发出“兹兹”的响声，大约一分钟，牛排便熟了。捞起一个，黄澄澄的，上面还鼓起许多金色的小泡泡，让人垂涎欲滴，稍凉一会儿，便迫不及待地咬上一口，软软的，香喷喷的，好吃极了！不信，你也来尝尝？

吃着香香的牛排，我想：以后我还要多帮父母做些家务，这样，一方面减轻了父母的负担，另一方面也使自己学会了本领，得到很多意想不到的收获与体会。